Herbes de Provence
Transport yourself to the quintessential taste of France with the terracotta pot of Herbes de Provence by Alli Eagan Designs. Originating in southeastern France, Herbes de Provence became familiar in America in the 1970s when Julia Child taught home chefs around the world about French cooking. Made of fennel, marjoram, parsley, rosemary, tarragon, and thyme, these herbs in a darling terracotta pot is the perfect addition to any kitchen.
SSAE001: 2.5" x 3.25" on 18 count canvas
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